🫙 From the Spice Rack
Pork with Red Chili Sauce
3 lb Boneless Lean Pork Butt 2 tb Vegetable Oil 2 lg Onions, chopped 2 Garlic Cloves, minced or -pressed 6 ts Chili Powder 1 ts Cumin 1 1/2 ts Oregano 1 1/4 c Water 1 ts Honey
mexicanmaineasy
Ingredients8 items
Ingredients
- 3lbboneless lean pork butt
- 2tb vegetable oil
- 2lg onions, chopped
- 2garlic cloves, minced or
- 1ts cumin
- 11/2 ts oregano
- 11/4 c water
- 1ts honey
Directions
- 1
3 lb Boneless Lean Pork Butt 2 tb Vegetable Oil 2 lg Onions, chopped 2 Garlic Cloves, minced or -pressed 6 ts Chili Powder 1 ts Cumin 1 1/2
- 2
Garnish with tomato slices and fresh cilantro for a colorful meal
- 3
Trim and discard all fat from the meat and cut into 1-inch cubes
- 4
Heat oil in a large skillet over medium-high, and cook meat, a few pieces at a time, until brown
- 5
Push meat to one side of the pan, add onion, garlic, chili powder, cumin and oregano
- 6
cook until onion is limp
- 7
Stir in water, honey, salt and tomato paste
- 8
Simmer, covered, until pork is tender, about 1 hour