🫙 From the Spice Rack
Pork Chops and Sauerkraut
2 T Vegetable oil 4 Pork chops, cut 1-inch thick (about 2 lb) Salt and pepper 1/2 c Thinly sliced onion 16 oz Can sauerkraut, undrained 1/2 t Caraway seeds 1 Tart apple, peeled, co...
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Ingredients6 items
Ingredients
- 2t vegetable oil
- 4pork chops, cut 1-inch thick
- 16ozcan sauerkraut, undrained
- 1/2t caraway seeds
- 1tart apple, peeled, cored
- 1. in a heat-resistant, non-metallic skillet, heat oil on a c
Directions
- 1
2 T Vegetable oil 4 Pork chops, cut 1-inch thick (about 2 lb) Salt and pepper 1/2 c Thinly sliced onion 16 oz Can sauerkraut, undrained 1/2
- 2
In a heat-resistant, non-metallic skillet, heat oil on a conven-tional surface unit until hot
- 3
Sear pork chops on both sides until browned
- 4
Sprinkle chops lightly with salt and pepper, to taste
- 5
Drain any excess fat
- 6
Arrange onion and sauerkraut over pork chops
- 7
Heat, covered, in Microwave Oven 5 minutes
- 8
Sprinkle caraway seeds over sauerkraut and arrange apple slices on top