🫙 From the Spice Rack
Pork Stew with White Beans and Eggplant
1 cup dried white beans 5 tablespoons olive oil 1 1/2 pounds boneless pork shoulder -- cut into 1" cubes salt and pepper -- to taste 1/2 cup dry white wine 6 cups water -- (or more...
maineasy
Ingredients8 items
Ingredients
- 1cupdried white beans
- 5tablespoons olive oil
- 11/2 pounds boneless pork shoulder -- cut into 1" cubes
- 6cups water -- (or more)
- 8fresh thyme sprigs
- 2bay leaves
- 1cuponion -- minced
- 2large garlic cloves -- minced
Directions
- 1
1 cup dried white beans 5 tablespoons olive oil 1 1/2 pounds boneless pork shoulder -- cut into 1" cubes salt and pepper -- to taste 1/2 cup
- 2
Place beans in bowl
- 3
Add enough water to cover by 1 inch
- 4
soak overnight
- 5
Heat 2 Tbs.
- 6
oil in heavy Dutch oven over high heat
- 7
Season pork with salt and pepper
- 8
Working in batches, add pork to pan