🫙 From the Spice Rack
Pork Stew with Olives and Green Beans
4 tablespoons olive oil 3 pounds boneless pork spareribs -- cut into 1 1/2-inch -- pieces 2 large onions -- chopped 8 garlic cloves -- minced 1 can italian plum tomatoes -- (28-oun...
italianmaineasy
Ingredients8 items
Ingredients
- 4tablespoons olive oil
- 3pounds boneless pork spareribs -- cut into 1 1/2-inch
- 8garlic cloves -- minced
- 1canitalian plum tomatoes -- (28-ounce)
- 1canlow-salt chicken broth -- (14 1/2-ounce)
- 1cupdry white wine
- 1teaspoondried thyme -- crumbled
- 1teaspoondried oregano -- crumbled
Directions
- 1
4 tablespoons olive oil 3 pounds boneless pork spareribs -- cut into 1 1/2-inch -- pieces 2 large onions -- chopped 8 garlic cloves -- mince
- 2
Season pork with salt and pepper
- 3
Add pork to pot and cook until brown, stirring occ asionally, about 8 minutes
- 4
Using slotted spoon, transfer pork to plate
- 5
Add remaining 2 tablespoons olive oil to pot
- 6
Add onions and saute until very tend er, about 12 minutes
- 7
Add garlic and cook 3 minutes
- 8
Return pork to pot