Pork Chops with White Beans
4 each pork chops -- 6 oz each Creole spice 2 Tablespoons olive oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 tablespoons minced garlic 3 cups dry w...
Ingredients
- 4each pork chops -- 6 oz each
- 1cupchopped onion
- 1/2cupchopped celery
- 1/2cupchopped green pepper
- 2tablespoons minced garlic
- 3cups dry white beans -- soaked overnight
- 1cupchopped tomatoes
- 3bay leaves
Directions
- 1
4 each pork chops -- 6 oz each Creole spice 2 Tablespoons olive oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper
- 2
Heat oil over medium-high heat ina Dutch oven or heavy, deep pot and brown chops on both sides
- 3
removeto a plate
- 4
Reduce heat, add celery, onions, green pepper and garlic,and sweat until tender
- 5
Stir in beans, tomatoes, bay leaf and stock and return pork chops to pot
- 6
Bring to a boil, cover, reduce heat and simmer on very low heat all day, or until beans are very tender
- 7
Adjust seasonings
- 8
NOTES : mild chicken,beef,veggie stock or water can be use