🫙 From the Spice Rack
Pork Chili with Artichoke
3 pounds Pork,stew meat -- trimmed of Fat and gristle Flour for dredging Salt to taste Fresh ground pepper to taste 1 tablespoon Olive oil 1 large Onion -- chopped 30 milliliters G...
maineasy
Ingredients8 items
Ingredients
- 3pounds pork,stew meat -- trimmed of
- 1large onion -- chopped
- 30milliliters garlic -- minced
- 1chili pepper -- fresh or canned
- 1tablespooncumin -- ground
- 1bay leaf
- 1teaspoondried basil leaves
- 1teaspoondried thyme leaves
Directions
- 1
3 pounds Pork,stew meat -- trimmed of Fat and gristle Flour for dredging Salt to taste Fresh ground pepper to taste 1 tablespoon Olive oil 1
- 2
Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and co
- 3
Add the wine and heat to a boil,scraping any brown bits clinging to the bottom of the pan into the liquid with a wooden spoon.Add the chicke
- 4
Remove from the heat and stir in the lemon juice,cilantro and remaing clove of garlic.Makes 6 servings.