Pork Chop Casserole Ii
4 Pork chops, cut thick 2 T Worcestershire sauce 2 T Butter or margarine 10 1/2 oz Condnsd cream of celery soup 1 md Onion, finely chopped 1 t Salt 1/4 t Pepper 1 1/2 t Dried parsl...
Ingredients
- 4pork chops, cut thick
- 2t worcestershire sauce
- 2t butter or margarine
- 101/2 oz condnsd cream of celery soup
- 1md onion, finely chopped
- 1t salt
- 1/4t pepper
- 11/2 t dried parsley flakes
Directions
- 1
4 Pork chops, cut thick 2 T Worcestershire sauce 2 T Butter or margarine 10 1/2 oz Condnsd cream of celery soup 1 md Onion, finely chopped 1
- 2
Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit
- 3
In a small bowl combine celery soup, onion, salt, pepper and parsley flakes
- 4
Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish
- 5
Place pork chops on top and pour remaining sauce over pork chops
- 6
Heat, uncovered, in Microwave Oven 20 minutes
- 7
Pork should always be cooked to well-done
- 8
Serve with noodles or mashed potatoes.