🫙 From the Spice Rack
Pork and Summer Vegetables Mediterranean Style
1 lb lean pork -- cubed 2 lbs new potatoes -- cubed 1 1/2 lbs green beans -- in 2" pieces 1 tbsp oregano, Mediterranean 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 c stock...
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Ingredients8 items
Ingredients
- 1lblean pork -- cubed
- 2lbs new potatoes -- cubed
- 11/2 lbs green beans -- in 2" pieces
- 1tbsporegano, mediterranean
- 1/2tspsalt
- 1/4tspfreshly ground black pepper
- 1/4c stock or water
- 1/2one lemon's juice
Directions
- 1
1 lb lean pork -- cubed 2 lbs new potatoes -- cubed 1 1/2 lbs green beans -- in 2" pieces 1 tbsp oregano, Mediterranean 1/2 tsp salt 1/4 tsp
- 2
Put pork in pot, let brown about 5 minutes
- 3
Place cubed potatoes in pot, stir and cook 10 - 15 minutes
- 4
Add spices and beans, cook 5 minutes
- 5
Place stock in pot and cover
- 6
turn heat to medium and cook 10 minutes
- 7
Check temperature of pork
- 8
At 160F, mix in lemon juice