🫙 From the Spice Rack
Pork and Black Bean Burritos
2 cups cooked pork roast -- finely chopped 1 15 ounces ca black beans with cumin & chili spices -- drained 1 teaspoon minced garlic 1 teaspoon Tabasco -- up to 2 8 8" flour tortill...
maineasy
Ingredients8 items
Ingredients
- 2cups cooked pork roast -- finely chopped
- 115 ounces ca black beans with cumin & chili spices -- draine
- 1teaspoonminced garlic
- 1teaspoontabasco -- up to 2
- 88" flour tortillas
- 1clovegarlic -- cut into slices
- 1/2cupgreen onion -- sliced
- 1/2cupsalsa
Directions
- 1
2 cups cooked pork roast -- finely chopped 1 15 ounces ca black beans with cumin & chili spices -- drained 1 teaspoon minced garlic 1 teaspo
- 2
microwavable casserole
- 3
Microwav e (HIGH) until heated through (4-5 min.), stirring once
- 4
Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel
- 5
Microwave (high) u ntil warm (1-1 1/2 minutes)
- 6
To Serve: Top each tortilla with about 1/2 cup por k mixture
- 7
add toppings
- 8
Roll up tortilla, eat out of hand