🫙 From the Spice Rack
Pork and Bean Casserole
1 16 oz can pork and beans -- undrained 1 16 oz can pork and beans -- drained 3/4 cup chopped onion 1 cup shredded sharp Cheddar cheese 1 tablespoon chili powder -- plus 1 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 116 oz can pork and beans -- undrained
- 116 oz can pork and beans -- drained
- 3/4cupchopped onion
- 1cupshredded sharp cheddar cheese
- 1tablespoonchili powder -- plus
- 1teaspoonchili powder
- 4tablespoons worcestershire sauce
- 4tablespoons brown sugar
Directions
- 1
1 16 oz can pork and beans -- undrained 1 16 oz can pork and beans -- drained 3/4 cup chopped onion 1 cup shredded sharp Cheddar cheese 1 ta
- 2
combine beans, onion, cheese, chili powder, Worchest ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot
- 3
top with crumbl ed bacon
- 4
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours
- 5
serve Serves 8 to 10