Popeye Burger
-----BURGER----- 10 oz Frozen, chopped spinach 1 lg Potato 1 md Onion 1 md Bell pepper 1 c French-style frozen gr.beans 1 tb Garlic powder 1 tb Dried chopped onions 1/2 ts Paprika
Ingredients
- 1lg potato
- 1md onion
- 1md bell pepper
- 1c french-style frozen gr.beans
- 1tb garlic powder
- 1tb dried chopped onions
- 1/2ts paprika
- 1/2c barbecue sauce
Directions
- 1
BURGER----- 10 oz Frozen, chopped spinach 1 lg Potato 1 md Onion 1 md Bell pepper 1 c French-style frozen gr.beans 1 tb Garlic powder 1 tb D
- 2
Microwave potato until completely cooked and then finely chop
- 3
Finely chop onion and pepper and soften in microwave
- 4
Mix all ingredients together thoroughly in large mixing bowl
- 5
Form into thin patties (the thinner the better) and fry in a lightly oiled iron or "no stick" pan
- 6
Serve on kaiser roll with sauteed onions, dill pickle slices, ketchup, Nayonaise and Vegan Yeast "Cheese" spread
- 7
Vegan Yeast Cheese: Mix dry ingredients in sauce pan
- 8
Whisk in water