🫙 From the Spice Rack
Pockets Of Cheese Bread
1/2 c Sun-dried tomatoes w/o oil, -chopped 1 cn 15 oz black beans, drained 1/2 c Nonfat plain yogurt 2 ts Cumin 1 ts Oregano 1 ts Dried parsley 1 Garlic clove, minced 5 1/2 c To 6-...
maineasy
Ingredients8 items
Ingredients
- 1/2c sun-dried tomatoes w/o oil,
- 1/2c nonfat plain yogurt
- 2ts cumin
- 1ts oregano
- 1ts dried parsley
- 1garlic clove, minced
- 51/2 c to 6-1/2 unbleached flour
- 2tb sugar
Directions
- 1
1/2 c Sun-dried tomatoes w/o oil, -chopped 1 cn 15 oz black beans, drained 1/2 c Nonfat plain yogurt 2 ts Cumin 1 ts Oregano 1 ts Dried pars
- 2
Add beans, yogurt, cumin, oregano, parsley and garlic
- 3
process 10 to 15 seconds or until beans are mashed
- 4
Set aside
- 5
Lightly spoon flour into measuring cup
- 6
level off
- 7
In large bowl, combine 1-1/2 cups flour, sugar, salt and yeast, mix well
- 8
In small saucepan, heat water and oil until very warm (120 to 130 degrees)