Pocket Pork Chops
2 tb Defatted chicken stock 1/4 c Finely chopped onion 1/4 c Chopped mushrooms 1/2 ea Small apple, peeled and Chopped 1 tb Raisins 1/2 sl Whole wheat bread, crumbled 1 tb Chopped p...
Ingredients
- 2tb defatted chicken stock
- 1/4c finely chopped onion
- 1/4c chopped mushrooms
- 1/2ea small apple, peeled and
- 1/2sl whole wheat bread, crumbled
- 1tb chopped parsley
- 1ds each salt & pepper
- 1/4ts italian herbs
Directions
- 1
2 tb Defatted chicken stock 1/4 c Finely chopped onion 1/4 c Chopped mushrooms 1/2 ea Small apple, peeled and Chopped 1 tb Raisins 1/2 sl Wh
- 2
Preheat oven to 350 degrees f
- 3
In small skillet heat chicken stock and saute onion, mushrooms and apples until translucent
- 4
In a small bowl or cup pour boiling water over raisins Set aside a few minutes until raisins are "plumped." Drain
- 5
Stir in raisins, bread crumbs, parsley and seasonings into mixture in skillet
- 6
Cut a deep pocket in each pork chop
- 7
Fill with stuffing and secure with wooden picks
- 8
In skillet coated with non-stick spray, brown chops quickly on both sides