Pork and Scallion Wraps

Directions

1. 1

   1/2 lb Pork tenderloin 6 Scallion 1 Clove garlic -- crushed 1 tb Soy sauce 1 tb Honey 1 tb Oil 1 tb Hoisin sauce 1 ts Fresh ginger root -- g

2. 2

   Trim any excess fat from pork, then cut into 20 round slices

3. 3

   Flatten meat slices with a knife or mallet

4. 4

   Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces

5. 5

   Place scallion on a meat slice and roll up

6. 6

   In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root

7. 7

   Place pork rolls in soy mixture seam side down and turn to coat

8. 8

   If preparing ahead, cover and refrigerate