🫙 From the Spice Rack
Poached Eggs with Chipotle Sauce
1 To 2 dried chipotles or -mora chiles 1/4 c Water or chicken stock 2 tb Shallots, minced 1 tb Olive oil 1 tb Flour 1/2 ts Dried sage 1 ts Dried thyme 1 2/3 c Chicken broth 1/2 c C...
maineasy
Ingredients8 items
Ingredients
- 1to 2 dried chipotles or
- 2tb shallots, minced
- 1tb olive oil
- 1tb flour
- 1/2ts dried sage
- 1ts dried thyme
- 12/3 c chicken broth
- 1/2c cream
Directions
- 1
1 To 2 dried chipotles or -mora chiles 1/4 c Water or chicken stock 2 tb Shallots, minced 1 tb Olive oil 1 tb Flour 1/2 ts Dried sage 1 ts D
- 2
Chipotle peppers are *very* hot, so be warned.
- 3
Before you begin preparing everything else, pour boiling water over chipotle or mora chiles
- 4
Cover and let soak for at least 1 hour
- 5
When chiles are well softened, puree them in a food processor with 1/4 cup w or chicken broth
- 6
Meanwhile, saute shallots in olive oil until softened
- 7
Then add flour and cook until lightly brown
- 8
Stir in the herbs and slowly whisk in the chicken broth