Pla Nung Horapa
-Gail Shimizu BWHT68A 2 lb Whole red snapper or -white fish 1 ts Galanga; finely chopped 1/2 tb Lemon grass; * 6 Medium fresh red chilies 2 tb Red onions; chopped 1 tb Preserved so...
Ingredients
- 1/2tb lemon grass; *
- 6medium fresh red chilies
- 2tb red onions; chopped
- 1tb preserved soy beans,
- 1ts kaffir lime leaves;
Directions
- 1
Gail Shimizu BWHT68A 2 lb Whole red snapper or -white fish 1 ts Galanga
- 2
finely chopped 1/2 tb Lemon grass
- 3
6 Medium fresh red chilies 2 tb Red onions
- 4
chopped 1 tb Preserved soy beans, -(Tao Geo Kao) 1 tb Fish sauce (Nam Pla) 1 ts Kaffir lime leaves
- 5
thinly sliced 1/2 c Basil leaves, -(Thai basils preferred) (Thai Steamed Fish with Basil) * Sliced thinly-crosswise (use the base only, abou
- 6
Wash, clean and pat dry the fish well
- 7
Cut 3-4 deep slits crosswise on both sides and cover with the spice mixture pushing the mixture into the slits
- 8
Place the dressed fish in a platter deep enough to accommodate extra liquid when the fish is cooked