🫙 From the Spice Rack
Pizza Beans
1 lb Pinto beans 6 c -- Water 4 md Tomatoes, peeled and diced 1 Onion, chopped 1/4 c Bell pepper, green -- chopped 1 Garlic clove -- crushed 2 ts Salt 1/2 ts Oregano 1/4 ts Rosemar...
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Ingredients8 items
Ingredients
- 1lbpinto beans
- 6c -- water
- 4md tomatoes, peeled and diced
- 1onion, chopped
- 1/4c bell pepper, green -- chopped
- 1garlic clove -- crushed
- 2ts salt
- 1/2ts oregano
Directions
- 1
1 lb Pinto beans 6 c -- Water 4 md Tomatoes, peeled and diced 1 Onion, chopped 1/4 c Bell pepper, green -- chopped 1 Garlic clove -- crushed
- 2
In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy
- 3
Drain, SAVING liquid
- 4
Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary
- 5
Add 2 cups bean liquid
- 6
Cover and cook on low for 8-10 hours
- 7
Add cheese and cook on high, uncovered, for 15-20 minutes
- 8
Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice