🫙 From the Spice Rack
Pinto Three Chile Salsa
3/4 c Pinto beans, dried 1 ts Salt 3 Arbol chiles, with seeds 3 Pasilla chiles, seeded 2 Jalapeno chiles, for garnish 2 Chipotle chiles 1/3 Onion, diced 1/2 c Olive oil 2 Garlic cl...
maineasy
Ingredients8 items
Ingredients
- 3/4c pinto beans, dried
- 1ts salt
- 3arbol chiles, with seeds
- 3pasilla chiles, seeded
- 2jalapeno chiles, for garnish
- 2chipotle chiles
- 1/3onion, diced
- 1/2c olive oil
Directions
- 1
3/4 c Pinto beans, dried 1 ts Salt 3 Arbol chiles, with seeds 3 Pasilla chiles, seeded 2 Jalapeno chiles, for garnish 2 Chipotle chiles 1/3
- 2
Cook until soft, about 1 1/2 hours, but it make take up to 2 hours
- 3
Drain & transfer to a mixing bowl
- 4
Add the salt
- 5
Toast the arbol & pasilla chiles together
- 6
Rehydrate all dried chiles in one cup of warm water
- 7
If using canned or fresh, omit this step
- 8
Drain & set aside