🫙 From the Spice Rack
Pinto Pizza Ole'
2 c Cooked Idaho Pinto Beans -- divided 1 lb Ground beef 1 c Chopped onion, divided 8 oz Tomato sauce 2 ts Chili powder 1 t Cumin 1/2 ts Salt 1 lb Frozen bread dough -- thawed
maineasy
Ingredients8 items
Ingredients
- 2c cooked idaho pinto beans
- 1c chopped onion, divided
- 8oztomato sauce
- 2ts chili powder
- 1t cumin
- 1/2ts salt
- 1lbfrozen bread dough -- thawed
- 1/2c chopped green pepper
Directions
- 1
2 c Cooked Idaho Pinto Beans -- divided 1 lb Ground beef 1 c Chopped onion, divided 8 oz Tomato sauce 2 ts Chili powder 1 t Cumin 1/2 ts Sal
- 2
Mash 1 cup of the beans
- 3
set aside remaining cup
- 4
Brown beef with 1/2 cup onion in large skillet
- 5
Stir in mashed beans, tomato sauce, chili powder, cumin and salt
- 6
Simmer 10 minutes
- 7
Pat or roll dough to cover bottom of greased 14-inch pizza pan
- 8
Spread with bean-beef mixture