🫙 From the Spice Rack
Pinto Burgers
1 pound dried pinto beans 1 teaspoon salt 1 1/2 cups uncooked quick-cooking oats 1 medium sweet onion -- diced 1 4.5 oz. can chopped green chiles -- drained 2 large eggs (or substi...
maineasy
Ingredients8 items
Ingredients
- 1pounddried pinto beans
- 1teaspoonsalt
- 11/2 cups uncooked quick-cooking oats
- 1medium sweet onion -- diced
- 14.5 oz. can chopped green chiles -- drained
- 2large eggs (or substitute) -- lightly beaten
- 11/4 cups ketchup
- 1teaspoongarlic salt
Directions
- 1
1 pound dried pinto beans 1 teaspoon salt 1 1/2 cups uncooked quick-cooking oats 1 medium sweet onion -- diced 1 4.5 oz
- 2
can chopped green chiles -- drained 2 large eggs (or substitute) -- lightly beaten 1 1/4 cups ketchup 1 teaspoon garlic salt 1/2 teaspoon pe
- 3
Cover with water 2-inches above beans and let soak for 8 hours
- 4
Cover with water 2-inches above beans
- 5
Bring to a boil, cover, reduce hea t and simmer, stirring occasionally, 2 hours or until tender
- 6
Add salt during last 30 minutes of cooking
- 7
Drain and cool
- 8
Coarsely mash beans