🫙 From the Spice Rack
Pinto Beans with Potatoes
2 c Dried pinto beans, soaked 3 lg Potatoes, chopped* 2 ea Celery stalks, chopped 1 ts Salt 1 ea Onion, thinly sliced 4 tb Peanut oil Cover pinto beans with enough water to cover &...
maineasy
Ingredients6 items
Ingredients
- 2c dried pinto beans, soaked
- 3lg potatoes, chopped*
- 2ea celery stalks, chopped
- 1ts salt
- 1ea onion, thinly sliced
- 4tb peanut oil
Directions
- 1
2 c Dried pinto beans, soaked 3 lg Potatoes, chopped* 2 ea Celery stalks, chopped 1 ts Salt 1 ea Onion, thinly sliced 4 tb Peanut oil Cover
- 2
Reduce heat & simmer until they are just tender
- 3
Add potatoes, celery & salt & more water if necessary
- 4
Cook over low heat
- 5
Just before the potatoes & beans are tender, gently fry the onions in a heavy skillet
- 6
Using a slotted spoon, add the beans to the skillet & stir until well mixed & heated through
- 7
Serve hot over rice or a stiff porridge
- 8
This dish traditionally uses manioc (casava) in place of the potatoes