🫙 From the Spice Rack
Pork & Oyster Egg Roll Filling
- Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters shucked liq resrved 2 tb Lemon juice 1 tb Sherry 1 tb Vegetable oil 1 Onion finel...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3tb soy sauce
- 4green onions finely chopped
- 2pt oysters shucked liq resrved
- 2tb lemon juice
- 1tb sherry
- 1tb vegetable oil
- 1onion finely chopped
- 8fresh mushrooms chopped
Directions
- 1
Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters shucked liq resrved 2 tb Lemon juice 1 tb S
- 2
In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3
- 3
Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4
- 4
Continue cooking 1 min 5
- 5
Drizzle on sesame oil 6
- 6
Cool and make egg rolls