🫙 From the Spice Rack
Pinto Beans with Ham Hocks
1 pound dried pinto beans 2 ham hocks 1 small onion -- chopped 2 tablespoons salt 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1 clove garlic -- crushed 1. Soak the bean...
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Ingredients8 items
Ingredients
- 1pounddried pinto beans
- 2ham hocks
- 1small onion -- chopped
- 2tablespoons salt
- 1teaspoonfreshly ground black pepper
- 1teaspoonsugar
- 1clovegarlic -- crushed
- 1. soak the beans overnight in the refrigerator in enough col
Directions
- 1
1 pound dried pinto beans 2 ham hocks 1 small onion -- chopped 2 tablespoons salt 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1
- 2
Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches
- 3
Drain them well
- 4
Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot
- 5
Cover with water and bring to a boil
- 6
Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes
- 7
Check the seasoning and serve the beans hot.