🫙 From the Spice Rack
Pinto Beans and Squash Stew
1 lb Dried pinto beans Salt 1 sl Salt pork (1/4x2") 1/4 Onion, chopped 2 Garlic cloves, minced Pepper 4 sl Bacon, cubed 1 Jalapeno chili, seeded and -minced 2 Green onions, minced
maineasy
Ingredients8 items
Ingredients
- 1lbdried pinto beans
- 1/4onion, chopped
- 2garlic cloves, minced
- 1jalapeno chili, seeded and
- 1butternut squash, peeled and
- 1/2red onion, finely diced
- 1/4c chopped cilantro
- 3/4c sour cream
Directions
- 1
1 lb Dried pinto beans Salt 1 sl Salt pork (1/4x2") 1/4 Onion, chopped 2 Garlic cloves, minced Pepper 4 sl Bacon, cubed 1 Jalapeno chili, se
- 2
Add salt pork, onion and garlic
- 3
Cover and bake at 250'F
- 4
until beans are cooked, 2 to 2 1/2 hours
- 5
Season to taste with salt, if necessary, and pepper
- 6
Keep warm
- 7
Cook bacon with jalapeno and green onions over low heat in large saute pan until bacon is crisp
- 8
Add squash and stock