Pinto Beans and Rice
1 c Cooked long grain brown rice 15 oz Can pinto beans 1 c Shredded iceberg lettuce 1 c Coarsely chopped tomato 1 md Red bell pepper 1 sm Onion 1/4 c Cilantro, chopped Salsa Unflav...
Ingredients
- 1c cooked long grain brown rice
- 15ozcan pinto beans
- 1c shredded iceberg lettuce
- 1c coarsely chopped tomato
- 1md red bell pepper
- 1sm onion
- 1/4c cilantro, chopped
Directions
- 1
1 c Cooked long grain brown rice 15 oz Can pinto beans 1 c Shredded iceberg lettuce 1 c Coarsely chopped tomato 1 md Red bell pepper 1 sm On
- 2
Chop onion and cilantro leaves
- 3
In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of th
- 4
Cover and cook on full power for 3 minutes
- 5
Stir, cover, and cook until hot throughout, 1 to 2 minutes longer
- 6
Stir in remaining vegetables
- 7
Spoon into individual bowls and garnish with salsa, yogurt, and salt to taste
- 8
NOTE: While the recipe says to spoon into bowls, my wife a nd I love to eat this in flour tortillas, wrapping it up like a burrito!