🫙 From the Spice Rack
Pinto Bean and Feta Cheese Quesadillas
1 1/2 cn Pinto Beans -- drained & Rinsed * 3/4 c Red Onion -- chopped 3/4 c Fresh Parsley -- chopped 1 1/2 Jalapeno Peppers -- seeded And minced 1 1/2 ts Chili Powder 1/2 ts Cumin
sideeasy
Ingredients6 items
Ingredients
- 11/2 cn pinto beans -- drained &
- 3/4c fresh parsley -- chopped
- 11/2 jalapeno peppers -- seeded
- 1/2ts cumin
- 6flour -- tortillas
- 4ozfeta cheese -- crumbled
Directions
- 1
1 1/2 cn Pinto Beans -- drained & Rinsed * 3/4 c Red Onion -- chopped 3/4 c Fresh Parsley -- chopped 1 1/2 Jalapeno Peppers -- seeded And mi
- 2
Combine first 6 ingredients in processor
- 3
Process until very chunky puree forms
- 4
Transfer to bowl and season with salt and pepper
- 5
Place one tortilla on work surface
- 6
Spread with 1/3 of the bean mixture
- 7
Top with 1/3 of the cheese, then another tortilla
- 8
Heat heavy medium skillet over medium heat