Pineapple Fried Rice
1 lg Fresh pineapple 2 c Cooked long-grain white rice 1 oz Chinese dried mushrooms 1 sm Onion; finely chopped 2 tb Oil, preferably peanut 1/4 lb Chinese long beans -(OR Green Beans...
Ingredients
- 1lg fresh pineapple
- 2c cooked long-grain white rice
- 1ozchinese dried mushrooms
- 1sm onion; finely chopped
- 2tb oil, preferably peanut
- 1/4lbchinese long beans
- 2tb dark soy sauce
- 1tb fish sauce (optional)
Directions
- 1
1 lg Fresh pineapple 2 c Cooked long-grain white rice 1 oz Chinese dried mushrooms 1 sm Onion
- 2
finely chopped 2 tb Oil, preferably peanut 1/4 lb Chinese long beans -(OR Green Beans), -trimmed and diced 2 Eggs 2 tb Dark soy sauce 1 tb F
- 3
Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice
- 4
Coarsely chop the pineapple meat
- 5
Soak the dried mushrooms in warm water for 20 minutes until they are soft
- 6
Squeeze the excess liquid from the mushrooms and remove and discard their stems
- 7
Cut the caps into small dice
- 8
Heat a wok or large frying pan until it is hot