🫙 From the Spice Rack
Pigs' Tails and Lima Beans
12 Pigs' tails, cut in 2-inch -pieces 1 lb Dried lima beans, washed -and soaked overnight 1 Onion, sliced 1 Clove garlic, finely chopped 2 Bell peppers, sliced 1/2 ts Dry mustard
maineasy
Ingredients6 items
Ingredients
- 12pigs' tails, cut in 2-inch
- 1Clovegarlic, finely chopped
- 2bell peppers, sliced
- 1/2ts dry mustard
- 1whole dried red chili
- 1/4c chopped parsley
Directions
- 1
12 Pigs' tails, cut in 2-inch -pieces 1 lb Dried lima beans, washed -and soaked overnight 1 Onion, sliced 1 Clove garlic, finely chopped 2 B
- 2
Place in a pot and cover with water
- 3
simmer for 1/2 hour, skimming to remove any scum
- 4
Add all other ingredients
- 5
Cook for another 1 to 1 1/2 hours until tender
- 6
Variations: Pigs' ears, snouts and feet may be substituted for the pigs' tails
- 7
just prepare particular meats according to basic instructions for cleaning
- 8
All these recipes are from "Innards and Other Variety Meats"