🫙 From the Spice Rack
Pigeon Forge Pintos
2 lb Pinto beans 2 qt Water 1/2 lb Salt pork 2 ts Salt 1 c Molasses 1 t Dry mustard 2 tb Brown sugar Wash beans,discarding imperfect ones. Cover with water; bring to the boiling po...
maineasy
Ingredients7 items
Ingredients
- 2lbpinto beans
- 2qt water
- 1/2lbsalt pork
- 2ts salt
- 1c molasses
- 1t dry mustard
- 2tb brown sugar
Directions
- 1
2 lb Pinto beans 2 qt Water 1/2 lb Salt pork 2 ts Salt 1 c Molasses 1 t Dry mustard 2 tb Brown sugar Wash beans,discarding imperfect ones
- 2
Cover with water
- 3
bring to the boiling point, boil 2 minutes, then soak 1 hour or more
- 4
Without draining, cook slowly until the skins burstwhen you take of few on a spoon and blow on them
- 5
lDrain, reserving the cooking water
- 6
cover salt pork with boiling water
- 7
Let stand 2 minutes, drain, and cut 1-inch gashes every 1/2 inch without cutting through the rind
- 8
Put the beans in the bean pot