🫙 From the Spice Rack
Picnic Baked Beans
3 cups Dry navy beans (about 1 1/2 -- lbs.) 4 quarts Cold water -- divided 1 Med. onion -- chopped 1 cup Ketchup 1 cup Brown sugar 2 tablespoons Molasses 1 tablespoon Salt 2 teaspo...
maineasy
Ingredients8 items
Ingredients
- 3cups dry navy beans (about 1 1/2 -- lbs.)
- 4quarts cold water -- divided
- 1med. onion -- chopped
- 1cupketchup
- 1cupbrown sugar
- 2tablespoons molasses
- 1tablespoonsalt
- 2teaspoons dry mustard
Directions
- 1
3 cups Dry navy beans (about 1 1/2 -- lbs.) 4 quarts Cold water -- divided 1 Med
- 2
onion -- chopped 1 cup Ketchup 1 cup Brown sugar 2 tablespoons Molasses 1 tablespoon Salt 2 teaspoons Dry mustard 1/4 pound Bacon -- cooked
- 3
place in a Dutch oven with 2 quarts water
- 4
Bring to a boil
- 5
reduce heat and simmer for 3 minutes
- 6
Remove from the heat and let stand for 1 hour
- 7
Drain and rinse
- 8
Return beans to Dutch oven with remaining water