🫙 From the Spice Rack
Pickled Pork
1/2 c Mustard seed 1 tb Celery seed 2 tb Louisiana hot sauce 1 qt White vineger 1 Bay leaf 1 tb Kosher salt 12 Peppercorns 6 Cloves of garlic 2 lb Boneless pork butt Combine everyt...
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Ingredients8 items
Ingredients
- 1/2c mustard seed
- 1tb celery seed
- 2tb louisiana hot sauce
- 1qt white vineger
- 1bay leaf
- 1tb kosher salt
- 12peppercorns
- 6Cloves of garlic
Directions
- 1
1/2 c Mustard seed 1 tb Celery seed 2 tb Louisiana hot sauce 1 qt White vineger 1 Bay leaf 1 tb Kosher salt 12 Peppercorns 6 Cloves of garli
- 2
Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs
- 3
Stir to remove bubbles
- 4
Cover and refrigerate for 3 days
- 5
Use for making Red Beans and Rice
- 6
From The Frugal Gourmet Cooks American