🫙 From the Spice Rack
Pickled Green Beans with Savory
Ingredients 3 pound beans, green 12 each savory, 3 inch sprigs, summer, fresh 1 qt vinegar, white wine 1 qt water 1/4 cup pickling salt 1 tablespoon sugar Directions: Wash and dry ...
sideeasy
Ingredients5 items
Ingredients
- sugar, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 3 pound beans, green 12 each savory, 3 inch sprigs, summer, fresh 1 qt vinegar, white wine 1 qt water 1/4 cup pickling salt 1 ta
- 2
Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace
- 3
Prepare the jars, lids and boiling water bath
- 4
Fill each dry clean jar with beans and two sprigs of savory
- 5
In a non-reactive pan, combine the vinegar, water, salt and sugar
- 6
Bring to boil over med-high heat, stirring occasionally
- 7
Pour the hot liquid into the jars, just covering the beans
- 8
Wipe the rims with a clean towel and attach lids securely