🫙 From the Spice Rack
Pickled Dilled Beans
4 lb Fresh tender green beans -- OR yellow beans -- (5 to 6 inches long) 8 -to... 16 Heads fresh dill 8 Garlic cloves (optional) 1/2 c Canning or pickling salt 4 c White vinegar (5...
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Ingredients7 items
Ingredients
- 4lbfresh tender green beans
- 16heads fresh dill
- 8garlic cloves (optional)
- 1/2c canning or pickling salt
- 4c white vinegar (5 percent)
- 4c water
- 1t hot red pepper flakes
Directions
- 1
4 lb Fresh tender green beans -- OR yellow beans -- (5 to 6 inches long) 8 -to.
- 2
16 Heads fresh dill 8 Garlic cloves (optional) 1/2 c Canning or pickling salt 4 c White vinegar (5 percent) 4 c Water 1 t Hot red pepper fla
- 3
In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic
- 4
Place whole beans upright in jars, leaving 1/2-inch headspace
- 5
Trim beans to ensure proper fit, if necessary
- 6
Combine salt, vinegar water, and pepper flakes (if desired)
- 7
Bring to a boil
- 8
Add hot solution to beans, leaving 1/2-inch headspace