🫙 From the Spice Rack
Picante Chicken Chili
1 Medium onion, chopped 3 Cloves garlic, minced 1 tb Vegetable oil 1/2 lb Chicken breast - skinless, boneless - cut into 1-inch pieces 2 ts Sage, or 3 ts as desired 1/4 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 3Cloves garlic, minced
- 1tb vegetable oil
- 1/2lbchicken breast
- 1/4ts salt
- 3/4c picante sauce
- 1cn kidney or pinto beans
- 1bay leaf
Directions
- 1
1 Medium onion, chopped 3 Cloves garlic, minced 1 tb Vegetable oil 1/2 lb Chicken breast - skinless, boneless - cut into 1-inch pieces 2 ts
- 2
Stir in chicken
- 3
cook until chicken is no longer pink, stirring constantly
- 4
Sprinkle sage, cumin and salt over chicken
- 5
cook and stir 1 minute
- 6
Stir in picante sauce, beans, vermouth and bay leaf
- 7
Bring to a boil
- 8
reduce heat