Picadillo
3 tb Olive oil or -vegetable oil 2 lb Ground beef, lean 1 lg Onion, finely chopped 1 Garlic clove, -finely chopped 3 md Tomatoes, peeled -and chopped 2 Tart cooking apples, -peeled...
Ingredients
- 3tb olive oil or
- 1lg onion, finely chopped
- 1garlic clove,
- 1jalapeno chili, seeded
- 1/2ts thyme
Directions
- 1
3 tb Olive oil or -vegetable oil 2 lb Ground beef, lean 1 lg Onion, finely chopped 1 Garlic clove, -finely chopped 3 md Tomatoes, peeled -an
- 2
Add the beef and saute until it is lightly browned, stirring to break up any lumps
- 3
Add the onion and garlic and saute for 5 minutes longer
- 4
Add all the remaining ingredients except the butter and the almonds
- 5
Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes
- 6
In a small skillet, heat the butter and saute the almonds until they are golden brown
- 7
Mound the beef onto a serving platter and sprinkle with the almonds
- 8
Surround it with a border of rice