🫙 From the Spice Rack
Philippine Lumpias
1 lb Ground beef or pork 1 lb Shredded cabbage 1/2 lb Shredded carrots 1/2 lb Shredded celery 2 Cloves garlic crushed 1 Whole onion, chopped 1 lb Potatoes, chopped to about
maineasy
Ingredients7 items
Ingredients
- 1lbground beef or pork
- 1lbshredded cabbage
- 1/2lbshredded carrots
- 1/2lbshredded celery
- 2Cloves garlic crushed
- 1whole onion, chopped
- 1lbpotatoes, chopped to about
Directions
- 1
1 lb Ground beef or pork 1 lb Shredded cabbage 1/2 lb Shredded carrots 1/2 lb Shredded celery 2 Cloves garlic crushed 1 Whole onion, chopped
- 2
Add soy sauce and simmer for about 15 minutes
- 3
Add all the vegetables and simmer for another 10 minutes
- 4
Drain and cool for about one hour
- 5
When mixture cools, wrap ingredients in spring roll wrappers
- 6
Fry the resulting lumpias in hot vegetable oil, until brown
- 7
Serve with sweet and sour sauce
- 8
Posted by Stephen Ceideberg