Phat Thai (Pad Thai)
- Darwin Smith WXWG27A - MM:MK VMXV03A 1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsley chopped garlic 8 Shrimp, peeled and deveined (here you can use a 1/4 lb Of p...
Ingredients
- 2tb vegetable oil
- 1tb coarsley chopped garlic
- 8shrimp, peeled and deveined
- 1tb fish sauce
- 2ts sugar
- 2tb coarse chpd, dry-roasted
- 4slender green onions,
Directions
- 1
Darwin Smith WXWG27A - MM:MK VMXV03A 1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsley chopped garlic 8 Shrimp, peeled and de
- 2
Prepare all the remaining ingredients and place them next to the stove, along with a small serving platter
- 3
When the noodles are very limp and white, drain and measure 2-1/2 cups
- 4
Set by the stove as well
- 5
The idea is to keep everything warm
- 6
Heat Wok or large skillet at medium-hi heat and add 1 tbs oil and swirl to coat the surface
- 7
When oil if very hot drop in garlic and toss until golden, about 30 seconds
- 8
Add shrimp and toss until they turn pink, for beef or pork until light brown, no more that 1 min