🫙 From the Spice Rack
Pete& Shannon's Damn Good Chili
2 pounds lean ground beef 1 pound hot breakfast sausage -- without skin 1 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 medium onions -- chopped 1 green bell pepper -- cho...
maineasy
Ingredients8 items
Ingredients
- 2pounds lean ground beef
- 1poundhot breakfast sausage -- without skin
- 1teaspoonsalt
- 1/2teaspoonfresh-ground black pepper
- 3medium onions -- chopped
- 1green bell pepper -- chopped
- 2green jalape?o chili peppers -- chopped
- 1teaspoongarlic powder
Directions
- 1
2 pounds lean ground beef 1 pound hot breakfast sausage -- without skin 1 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 medium onio
- 2
Add remaining ingredients
- 3
Simmer for at least 4 hours over low heat stirring occasionally
- 4
Thicken just before serving with a cornstarch and water mix if necessary
- 5
If color is too li ght, add a few drops of gravy master.