🫙 From the Spice Rack
Perch with Black Bean Sauce Jjgf65a I.E.S.
-----PHILLY.INQUIRER----- 3 tablespoon Oil 2 tablespoon Minced gingerroot 1 Clove garlic -- minced 1 Small onion -- minced 1/2 cup Chicken broth 1/4 cup Sake or dry sherry wine 1 t...
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Ingredients8 items
Ingredients
- 2tablespoonminced gingerroot
- 1Clovegarlic -- minced
- 1small onion -- minced
- 1/2cupchicken broth
- 1/4cupsake or dry sherry wine
- 1tablespoonsoy sauce
- 1/2teaspoontoasted sesame oil
- 1tablespoonblack bean sauce *******
Directions
- 1
PHILLY.INQUIRER----- 3 tablespoon Oil 2 tablespoon Minced gingerroot 1 Clove garlic -- minced 1 Small onion -- minced 1/2 cup Chicken broth
- 2
Heat 1 tbls.of the oil in pan.Add gingerroot,garlic,and onions,and saute over medium heat 5 minutes.Add chicken broth,sake,soy sauce,sesame
- 3
Combine cornstarch in cup with 1 tabls.black bean sauce mixture.Stir until smooth,then pour into pan.Cook sauce over low heat,stirring const
- 4
Heat remaining 2 tabls.oil (or use 1 tbls.oil with 1 tabls.butter,iff desired) in large skillet.Mix the flour with the pepper to taste.Dust