🫙 From the Spice Rack
Peppernut Pear Tart
pn Sea salt 1 tb Caster sugar 5 oz Unsalted butter 1 Egg yolk, size 1 3 tb Very cold w...
maineasy
Ingredients8 items
Ingredients
- 5ozunsalted butter
- 1egg yolk, size 1
- 3tb very cold water
- 200g lebkuchen biscuits
- 2ozground hazlenuts
- 41/2 oz caster sugar
- 2eggs, size 1
- 2tb ginger wine
Directions
- 1
FOR THE PASTRY------------------------------- 8 oz Plain flour pn Sea salt 1 tb Caster sugar 5 oz Unsalted butter 1 Egg yolk, size 1 3 tb Ve
- 2
some baking parchment
- 3
dried baking beans
- 4
Preheat the oevn to gas mark 5, 375?F, 190?C
- 5
Put the flour, salt, sugar in the processor and whiz for a few seconds
- 6
Chop the butter roughly with a knife, add to the flour, and process for about 15 seconds until you have a rough, crumb-like mixture
- 7
In a small bowl, whisk the egg yolk and water together and then add to the flour and butter
- 8
Whiz for about 30 seconds or until the pastry dough has left the sides of the bowl and is clinging in a solid mass around the central spindl