🫙 From the Spice Rack
Peg's Many Bean Soup
1 lb Mixed Beans, dried 1 Chopped onion 2 Chopped green peppers 3 Grated carrots 1 sm Bunch Celery, finely diced 1 lb Diced pork (chop suey pork) 1 lb Jimmy Dean Sausage (hot) 1 Gr...
maineasy
Ingredients8 items
Ingredients
- 1lbmixed beans, dried
- 1chopped onion
- 2chopped green peppers
- 3grated carrots
- 1sm bunch celery, finely diced
- 1lbdiced pork (chop suey pork)
- 1lbjimmy dean sausage (hot)
- 1grated potato
Directions
- 1
1 lb Mixed Beans, dried 1 Chopped onion 2 Chopped green peppers 3 Grated carrots 1 sm Bunch Celery, finely diced 1 lb Diced pork (chop suey
- 2
Add chicken stock to soup pot and add beans
- 3
Turn heat on low
- 4
Add all ingredients just like that
- 5
Do not precook meat
- 6
The grated potato thickens the broth, another favorite thickener may be used, I prefer the potato
- 7
Simmer this soup for 2 hours before serving
- 8
I probably add more basil than listed, do that to taste