Pedernales River Chili
3 tb Lard 4 lb Beef,coarse grind 1 Onion 2 Garlic cloves 3 ts Salt 1 ts Oregano,dried,pref. Mexican 1 ts Cumin 2 c Water 32 oz Tomatoes,whole 4 tb Red chile,hot,ground 2 tb Red chi...
Ingredients
- 3tb lard
- 4lbbeef,coarse grind
- 1onion
- 2garlic cloves
- 3ts salt
- 1ts oregano,dried,pref. mexican
- 1ts cumin
- 2c water
Directions
- 1
3 tb Lard 4 lb Beef,coarse grind 1 Onion 2 Garlic cloves 3 ts Salt 1 ts Oregano,dried,pref
- 2
Mexican 1 ts Cumin 2 c Water 32 oz Tomatoes,whole 4 tb Red chile,hot,ground 2 tb Red chile,mild,ground 1
- 3
Melt the lard or bacon drippings in a large saute pan over medium heat
- 4
Add the meat to the pan
- 5
Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2
- 6
Add the onions and garlic and cook until the onions are translucent.~ 3
- 7
Stir in the salt, oregano, cumin, water, and tomatoes.~ 4
- 8
Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate