Pears, Beans and Bacon Soup
18 oz Pears,firm ones 18 oz Green Beans 18 oz Bacon 1 1/2 qt Water 1 tb Savory,fresh 1 bn Parsley 3 lb Potatoes 1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the w...
Ingredients
- 18ozpears,firm ones
- 18ozgreen beans
- 18ozbacon
- 11/2 qt water
- 1tb savory,fresh
- 1bn parsley
- 3lbpotatoes
- 1.wash beans, cut of ends,peel the string. 2.cook the bacon i
Directions
- 1
18 oz Pears,firm ones 18 oz Green Beans 18 oz Bacon 1 1/2 qt Water 1 tb Savory,fresh 1 bn Parsley 3 lb Potatoes 1.Wash beans, cut of ends,pe
- 2
2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm
- 3
3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done
- 4
4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes
- 5
5.Slice the bacon and serve with the bean-pear-mix
- 6
6.Serve with the potatoes,peeled and halfed and cooked in salted water
- 7
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120