🫙 From the Spice Rack
Peanut Buttery Stir-Fry
1/2 c Brown rice 1/3 c Tofu 4 ts Vegetable oil 1 sm Onion 1 sm Carrot 2 oz Green beans A few leaves Chinese cabbage -OR- collards 1 1/2 c Mung beansprouts 1 sm Garlic clove 1 Piece...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2c brown rice
- 1/3c tofu
- 4ts vegetable oil
- 1sm onion
- 1sm carrot
- 2ozgreen beans
- 1sm garlic clove
- 1piece ginger root (1/4-inch)
Directions
- 1
1/2 c Brown rice 1/3 c Tofu 4 ts Vegetable oil 1 sm Onion 1 sm Carrot 2 oz Green beans A few leaves Chinese cabbage -OR- collards 1 1/2 c Mu
- 2
Dice the tofu
- 3
Heat 1 teaspoon oil in a wok or frying pan (skillet) and stir-fry the tofu until lightly browned
- 4
Remove from wok
- 5
Slice the onion thinly
- 6
Slice the carrot into matchsticks
- 7
Chop the beans finely
- 8
Heat 2 teaspoons oil in the wok and stir-fry these ingredients 2-3 minutes