🫙 From the Spice Rack
Paul's Sacramento Black Bean Soup
1 c Onion -- Chopped, 1 Large 4 Clove Garlic -- Finely Chopped 2 tb Vegetable Oil 1 lb Black Beans -- Dried 2 c Ham -- Smoked, Cooked, Cubed 6 c Chicken Broth 2 tb New Mexico chile...
maineasy
Ingredients8 items
Ingredients
- 1c onion -- chopped, 1 large
- 4Clovegarlic -- finely chopped
- 2tb vegetable oil
- 1lbblack beans -- dried
- 2c ham -- smoked, cooked,
- 2tb new mexico chile, ground.
- 1/2ts celery seed
- 1tb oregano leaves -- dried
Directions
- 1
1 c Onion -- Chopped, 1 Large 4 Clove Garlic -- Finely Chopped 2 tb Vegetable Oil 1 lb Black Beans -- Dried 2 c Ham -- Smoked, Cooked, Cubed
- 2
1/2 ts Celery seed 1 tb Oregano Leaves -- Dried 2 ts Cumin -- Ground 1 c Celery, chopped 28 oz Whole Tomatoes -- Undrained 1 Chipotle Chile
- 3
Cook and stir onion, celery and garlic in 4-quart Dutch oven until onion is tender
- 4
Stir in remaining ingredients except Quick Creme Fraiche and Bell pepper
- 5
heat to boiling
- 6
Boil for 2 minutes
- 7
reduce heat
- 8
Cover and simmer until beans are tender, about 2 1/2 hours