Paul and Linda Mccartney's Chili Non Carne
2 tablespoons vegetable oil 1 medium onion -- chopped 1 1/2 teaspoons chili powder -- (or more , -- according to taste) 2 packets TVP Chunks* or -- (4 1/2 ounce) 4 vegetable burger...
Ingredients
- 2tablespoons vegetable oil
- 1medium onion -- chopped
- 11/2 teaspoons chili powder -- (or more ,
- 4vegetable burgers -- crumbled
- 11/2 cups vegetable stock or water
Directions
- 1
2 tablespoons vegetable oil 1 medium onion -- chopped 1 1/2 teaspoons chili powder -- (or more , -- according to taste) 2 packets TVP Chunks
- 2
Serve with rice, mashed potatoes or an avocado salad
- 3
6 Servings Heat oil in large saucepan
- 4
Add onion, saute until golden brown
- 5
A dd chili powder and TVP, saute 5 minutes
- 6
Add vegetable stock, tomatoes, kidne y beans, green chilis and reserved liquid from tomatoes
- 7
Cover, simmer 20 minu tes *TVP can be purchased at specialty health food stores
- 8
Recipe courtesy of A Musical Feast Recipes from over 100 of the world's most famous musical ar tists busted by Christopher E