Pon Pon Shredded Chicken
--------------------------PON PON SHREDDED CHICKEN-------------------------- 3 c Stock (or water) 3 Or 4 chicken breasts * 2 Bean paste sheets (or wide -carrot or cucumber strips) ...
Ingredients
- 3or 4 chicken breasts *
- 2bean paste sheets (or wide
- 1ts sesame oil
- 1/2ts light soy sauce
- 1/2ts red pepper oil
- 1/4ts salt
- 2. bring stock (or salted water) to the boil, immerse chicken
Directions
- 1
PON PON SHREDDED CHICKEN-------------------------- 3 c Stock (or water) 3 Or 4 chicken breasts * 2 Bean paste sheets (or wide -carrot or cuc
- 2
Mix well, separately, seasoning and sauce ingredients
- 3
Bring stock (or salted water) to the boil, immerse chicken breasts and turn off flame
- 4
Soak until cooled, then shred into strips
- 5
Alternatively, for authentic and finer texture, cover breasts with a clean cloth and shred by hitting them with a mallet++hence the sound of
- 6
Lay bean paste sheets in a suitable flat container, and blanch in hot water for 1 to 2 minutes
- 7
Remove and rinse under cold running water
- 8
Drain and cut into finger-sized strips and mix with sauce mixture