🫙 From the Spice Rack
Aubergine and Sesame Pate
1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil
maineasy
Ingredients6 items
Ingredients
- 1/2md aubergine
- 1crushed garlic cloves
- 11/2 tb tahini
- 1/4juice of 1 lemon
- 1tb olive oil
- 25-30minutes until tender. cool slightly , then peel and
Directions
- 1
1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoning ----------------------------------GAR
- 2
Bake the aubergine for 25-30 minutes until tender
- 3
Cool slightly , then peel and puree the flesh in a blender or processor
- 4
Add the garlic, tahini and lemon juice and process until mixed
- 5
With the motor running, drizzle in the oil to make a smooth paste
- 6
Season to taste
- 7
Transfer to a serving dish, garnish and serve cold with pitta bread.