🫙 From the Spice Rack
Pasulj (Serbian Bean Soup)
1 lb Dried white beans (navy or -cannellini) 2 Onions, chopped 3 Cloves garlic, minced 3 Bay leaves 2 tb Chopped parsley 2 tb Tomato paste 1 lg Carrot, scraped and sliced 5 To 6 wh...
maineasy
Ingredients8 items
Ingredients
- 1lbdried white beans (navy or
- 3Cloves garlic, minced
- 3bay leaves
- 2tb chopped parsley
- 2tb tomato paste
- 1lg carrot, scraped and sliced
- 5to 6 whole peppercorns
- 1lbkielbasa, thickly sliced
Directions
- 1
1 lb Dried white beans (navy or -cannellini) 2 Onions, chopped 3 Cloves garlic, minced 3 Bay leaves 2 tb Chopped parsley 2 tb Tomato paste 1
- 2
Pick over the beans for bits of grit and chaff, and rinse them twice in cold water
- 3
Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches
- 4
Bring the water to a boil and then turn down the heat
- 5
Leave to simmer gently for half an hour
- 6
Remove the pan from the heat and pour in enough cold water to cover the beans to a depth of 3 inches
- 7
The beans will settle on the bottom
- 8
Leave them for a minute or two