Pasta with White Beans and Tomatoes
1 tb Olive oil 2 md Garlic cloves, chopped fine 1 sm Onion, chopped fine 2 oz Light-style ham, thinly -sliced, cut into 1/4-by- -1-inch strips 1/4 c Reduced chicken broth 1 cn Ital...
Ingredients
- 1tb olive oil
- 2md garlic cloves, chopped fine
- 1sm onion, chopped fine
- 2ozlight-style ham, thinly
- 1cn italian white beans (16 oz)
- 1tb fresh basil, shredded
- 1tb fresh italian parsley,
- 1ts dried oregano
Directions
- 1
1 tb Olive oil 2 md Garlic cloves, chopped fine 1 sm Onion, chopped fine 2 oz Light-style ham, thinly -sliced, cut into 1/4-by- -1-inch stri
- 2
When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze
- 3
Then add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients
- 4
Simmer the sauce until it is thick but still slightly liquid, about 15 minutes
- 5
Spoon over cooked pasta (medium to wide strands, ribbons, tubes, or shapes)
- 6
Note: to make reduced chicken broth, briskly boil 2 cups of broth until it reduces down to 1 cup (approx
- 7
15 minutes).